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Thank you for viewing our articles about International Food and Drink.
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  Total: 23      Page: 1  
You Must Try German Wines
Added on 04/06/2008 By David Cowley
It's true that for some, Germany may be better known for its beer than its wines. And in some ways those people may be right - German beer is well-known among those who love beer and those consider it to be the BMW of brew, no pun intended.
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Which Wine Goes With That Dish?
Added on 04/06/2008 By David Cowley
Food pairings with wine can make some people panic. Most assume that real connoisseurs know some inside secrets that they don't, and are afraid of looking foolish when offering a certain bottle with a certain main course.
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Learning About Turkish Wines
Added on 04/06/2008 By David Cowley
It is probably a rare wine drinker that walks into a fancy restaurant and tells the wine steward, "Bring me some of your finest Turkish wines." The country of Turkey is not typically known as being a producer of fine wines and isn't always given the resp
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Enjoying Some Spanish Wines
Added on 04/06/2008 By David Cowley
Did you know that Spain is the third largest producer of wine in the world, just behind France and Italy? There's a reason for its popularity, as Spanish wines are typically considered some of the best in the world.
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The History of Russian Wines
Added on 04/06/2008 By David Cowley
If there is one thing that Russia can offer to the world, it is a long and rich history full of excitement, political intrigue, colorful culture, and a people with an indomitable spirit. All of these elements can be found in even the quickest lesson abou
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Exploring Greek Wines
Added on 04/06/2008 By David Cowley
If you've never heard of Greek wines, you must not be a real wine lover or historian. While there are many countries today that produce wines that are more popular and perhaps more appreciated, it's thought that winemaking actually originated with the Gr
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Why Not Try Some English Wines
Added on 04/06/2008 By David Cowley
Many people who love wine are typically surprised when one starts to talk about English wines as being not just drinkable, but actually some of the better wines available.
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Some Surprising Facts About Australian Wines
Added on 04/06/2008 By David Cowley
It's true that real sommeliers don't often think Australian wines when considering the finest vineyards in the world. However, believe it or not, Australia is the fourth-largest exporter of wine in the world, with some 105 million gallons of wine exporte
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The Fine Wines of Portugal
Added on 04/06/2008 By David Cowley
Portugal may not be the first country you think of when you're looking for new wines to sample. However, Portuguese wine production outdates many other countries; the Portuguese have been trading wine with the rest of the world since the early 18th centu
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French Wines Are Still Considered the Best!
Added on 04/06/2008 By David Cowley
Anyone that loves wine is probably going to agree that French wines are some of the best in the business, if not the absolute best in the world. How can such a small country be such a dominant force in the winemaking world? What makes wines from France
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There is a Reason Why People Love Italian Wines
Added on 04/06/2008 By David Cowley
Making wine is probably as old as humankind itself, and one of the oldest winemaking regions in the world is Italy. Italian wines traces their roots as far back as the Roman Empire, and probably even before that.
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Understanding Wines from the United States
Added on 04/06/2008 By David Cowley
Many people are surprised to find out the truth about United States wines. Most assume that the best wines in the world are produced in France or areas of the Mediterranean, and while it's true that many people may prefer or know more about French wines,
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When You Think Fine Wines, Think Argentine Wines
Added on 04/06/2008 By David Cowley
Chances are that not many people who love wine actually think of Argentina when they consider their list of great growing regions around the world. However, there are a few reasons why this thinking is wrong.
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What To Expect From Wine Tasting Tours
Added on 04/06/2008 By David Cowley
If you're considering getting your feet wet by joining wine tasting tours, you are not alone. Ever since the release of the movie "Sideways" in 2004, about two men approaching middle age who decide to embark on a journey through California wine country,
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Living La Dolce Vita: Experiencing Italian Desserts
Added on 07/13/2008 By Benedict Yossarian
With its decadent flavors and rich traditions, Italian food ranks as one of the finest in the world On a global scale, only a handful of dishes could par with the standards set by Italians
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Pasta: The Italian Staple in an American Soil
Added on 07/13/2008 By Benedict Yossarian
As the low-carb craze fizzles away, pasta, the indispensable Italian dish, ought to have a pleasant repackaging to the American diet With the numerous types of pasta and the variety of possible sauces, it is not surprising to be faced with a plethora of a
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After Taste: The Impression of Italian Wines
Added on 07/13/2008 By Benedict Yossarian
There is a good reason why individuals cannot help but fall in love with Italian wines What reason
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Guide to Spanish Wine
Added on 07/25/2008 By Derek Both
Spain has long been recognized for its fortified wines, particularly sherry, or Jerez as it's known locally, but in recent years both production and quality of its table wines has improved remarkably.
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The Greatest Wine Making Regions In Spain
Added on 07/25/2008 By Derek Both
Spain produces an extraordinary amount of wine each year and growers have significantly refined the production process as well as the quality of the wine itself. However, before the end of the 19th century, Spain was actually known for cheap, tasteless wi
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The Secrets of Spanish Cuisine
Added on 07/25/2008 By Derek Both
Spanish cuisine originated in a fascinating country that features a culturally diverse and elaborate history that has evolved over hundreds of years.
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Why Spanish Wine And Food Are So Diverse
Added on 07/25/2008 By Derek Both
Spanish wine and food is very diverse in its nature. The myriad variations in Spanish cuisine are mostly a result of geographic, climatic, and cultural differences that have influenced its development.
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Eating Around the World
Added on 07/31/2008 By Lawrence Pane
During our six and a half year circumnavigation in Dolphin Spirit we visited 56 countries and ate in 50 of them The only time we were ever sick was after eating at a McDonalds in Egypt - that exotic food will get you every time
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T Bone Steak Cooked in a Clipstone and Japanese Style
Added on 10/12/2008 By Ann Coveney
This is an almost foolproof method for cooking steaks, but it works particularly well for T bone or Porterhouse cuts.
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